Wednesday, October 15, 2014

Recipe : Mango Cheesecake

It was the time of the year again where my mango-lover friend is celebrating her birthday! Hence, I decided to get into the kitchen and make the cheesecake the way she like.

Although I made the cheesecake last year, I misplaced the recipe. Hence, I have to start experimenting with a new recipe. For this recipe, I actually halved the quantity from what I found in a recipe book.

Still, I'm glad it works and remains likeable by my family and friends.

If you are mango lover or like to make desserts without using oven, give this recipe a try. Do share with me on how I can improve the recipe too! =)

A photo posted by Jaron Tng 唐偉亮 (@w33liang) on



Mango Cheesecake

Base
110g Butter
200g Digestive Biscuits (Finely crushed)
50g Cornflakes, crushed (Optional)
2 tablespoons Brown Sugar

Filling
250g Cream Cheese
60g Castor Sugar
230g + 50g Mango
2 tablespoons Gelatin
150ml Whipping Cream

Method

1. Prepare and sprinkle the gelatin over 3 tablespoons of water in a bowl.
2. Melt the butter and mixed it well with the sugar, digestive biscuits and cornflakes.
3. Press the base mixture evenly over a baking tin (or any containers you prepared). Leave it to cool inside a fridge.
4. Prepare the mango puree. Set aside.
5. Whipped the whipping cream and set aside.
6. Mix the cream cheese and castor sugar together till smooth.
7. Add in the mango puree and whipping cream. Mix well.
8. Melt the gelatin mixture over low heat till liquid state.
9. Add in the mixture bit by bit while continue to mix/blend with a mixer.
10. Pour the mixture into the baking tin and leave it to chill in the fridge over at least 3 hours or till set.

Tips:
- Gelatin is soaked in the water so that it is easier to manage when needed.
- I will heat the gelatin over a pot of water, like how we usually melt the chocolate.
- Usually, I will leave the cheesecake overnight to set.
- Noticed that there is no mango cubes in the recipe. This is because my friend don't like the mango fruits mixed inside. Feel free to add some to increase the texture.
- If you are using the mangoes that are not in season, it is likely that the mango is sour. Add some sugar to neutralise the sourness to your liking.

Wednesday, September 24, 2014

Recipe : Gula Melaka Sago

I fell in love with Gula Melaka Sago when I first tried it back in April 2012, during my trip to Malacca. It is a simple dish with three main ingredients - Gula Melaka (Palm Sugar), Coconut milk and Sago. I tell myself and my friends that I will want to make it when I return back to Singapore!
Took in 2012
The one we had was served differently as compared to others. Usually, the sago are served like a soup, like chendol or cheng ting. The one in Malacca was served like a 'kueh' submerged in the sweet syrup and coconut milk.

Though I did buy the ingredients last year, I ended up not making it due to my pure laziness. Now that I tried it, it was so simple, cheap and I definitely do not mind doing it again! =)
I did play around with the recipes but decided to post the recipe based on the original clip I saw on Youtube. I added sugar which belongs to another recipe from SBS . I like the sago to be slightly more chewy and less soft hence I rinsed thoroughly. Do try it out and enjoy!

Gula Melaka Sago recipe

4 tablespoon sago
900ml water

200ml coconut milk
a pinch/dash of salt

2-3 pandan leaves (tied)
10g sugar
70g Gula Melaka (Palm Sugar)
2 tablespoon water

Cooking

1. Boil the water. Add in the sago and cook till the sago turn translucent.
2. Drain away the hot water and rinse the cooked sago under running water to wash away the starch.
3. Pour the sago into small containers and put in the fridge.
4. Heat the coconut milk till lightly thicken. Add a pinch/dash of salt for taste. Leave it aside to cool.
5. Chopped the Gula Melaka and melt it with the pandan leaves.
6. Serve the sago in the containers or removed the sago from the containers, onto a plate to serve.
7. Pour coconut milk and Gula Melaka over the sago.

Tips:
- May want to add pandan leaves (or flavoring) when cooking the sago for fragrance.
- Leave a little bit of starch if you prefer the sago to be softer.
- Salt in the coconut milk is to enhance the taste of the Gula Melaka.
- Add white sugar if Gula Melaka is not sweet enough.
- Do not cook the Gula Melaka for too long. You do not want it to be too thick or dried up.

Saturday, August 30, 2014

Recipe: Apple Strudel

My friends recently went to Europe and visited a number of countries. Apart from the usual souvenirs that we usually received, I received post cards from them reminding me not to forget to work hard on my baking skills. They told me they are going to bring back recipes to me.

Ok, they went to strudel show but not making any notes. They just brought back the Original Wiener Strudelshow's recipe. Afraid that I will lose the recipe, I decided to type it here and post it. But I did not know that Cafe Restaurant Residenz is so gracious and post a short clip of the show online with the recipe that my friends got for me!

Hence, I decided to share their video and recipe here. If you are visiting Austria, don't forget to pay them a visit! =) I will prepare myself and get into the kitchen to try this recipe out!



Original Viennese Apfelstrudel recipe

(i) Strudel dough

250g plain flour, 2g salt, 50g eggs, 100g lukewarm water, 20g oil.

Knead all the ingredients into a soft dough until the dough no longer sticks to the hands or table surface. Form the dough into a ball, brush with oil and let sit for 20-30 minutes. Then roll the dough out into a rectangular square on a floured cloth. Flatten the dough out very thinly by hand and brush with melted butter.

(ii) Buttered breadcrumbs

100g breadcrumbs, 50g butter.

Melt the butter in a heated pan, add the breadcrumbs and cook until golden brown.

(iii) Cinnamon sugar

140g fine crystal sugar, 10g cinnamon.

Mix the dry ingredients.

(iv) Filling

150g breadcrumbs, 150g cinnamon sugar, 170g raisins, 10g lemon juice, 1kg peeled-cored-sliced apples, one shot of rum.

Mix ingredients thoroughly.

Cooking

Spread the filling on the flattened-out dough rectangle, trim any uncovered edges of the dough, using the cloth as support, carefully roll up the dough. Cook on a buttered baking tray at 190 degrees centigrade until golden brown.

Tip:
Brush the strudel with butter after removing from the oven.

Recipe can be found on Cafe Restaurant Residenz

Wednesday, August 13, 2014

Recipe : Butter Cookies

Over the weekend, I finally walk into the kitchen and try out this new recipe. I have been wanting to do it for weeks and, yes, i did it... The process is pretty simple and I have all the necessary ingredients ready since I do bake once in a while. It wasn't a hard recipe for any new bakers but it does take a little bit of time on the sifting and if you do not have a electric mixer at home.

But not to worry, if you do not have an electric mixer, you can still use the recipe and do it. The only difference is that it may be a little bit of hard work and slightly longer 'Prep time'. I have to say that I love how it turned out. I love the texture of the cookies though I know I can do it better. But since this is such an amazing recipe, I decided to share it out.
Enjoy!


Butter Cookies
(from Christine's Recipe)

Prep time: 30 mins
Cook time: 15 mins
Yield: 25 pieces

Ingredients:
•       150 g plain flour / all-purpose flour
•       30 g corn flour / corn starch
•       20 g custard powder
•       160 g butter, softened at room temperature
•       50 g icing sugar
•       1/4 tsp vanilla extract
•       1 tsp baking powder

Method:
  1. Combine the plain flour, corn flour, custard powder  and baking powder and sift through a sieve. Set aside.
  2. In a large mixing bowl, use an electric mixer to beat the butter and icing sugar until fluffy and pale. Mix in the vanilla extract.
  3. Sift in the flour mixture. Beat at low speed with an electric mixer. Remember to scrape down the sides of the bowl with a spatula. Lightly knead into a dough. Wrap with a plastic film and roll into a tube in 3½cm thickness. Wrap it up and refrigerate for about 15 to 20 minutes, or until it’s workable.
  4. Preheat oven to 180C / 356F. Line two baking trays with baking paper.
  5. Remove the dough from refrigerator. Slice into 1½cm-thick portions. Place each portion in single layer on the lined trays, each at least 3cm apart. Use a lightly greased fork to gently press the small dough. Bake in preheated oven, for about 15 minutes, or until lightly brown. Remove from oven and let hem sit for 5 minutes. Transfer to a wire rack until completely cool down.
**********
Notes:
  • If you are using smaller oven, like me, do rotate the tray inside the oven to make sure that the tray of cookies are evenly cooked.
  • Leave the mixture in the fridge (Step 3) longer so that you are able to slice it easily. 
  • Do check out some other notes originally provided by Christine's on her recipe


Friday, August 1, 2014

說話的藝術

This is a something I find interesting when I was in my old company. I asked my friend to print out and I brought over to my new company. Facing it, I will read it once awhile. I find it pretty meaningful and hence decided to share with you all! =)


說話的藝術

急事, 慢慢的說
大事, 清楚的說
小事, 幽默的說

沒把握的事, 謹慎的說
沒發生的事,不要胡說
做不到的事, 別亂說
傷害人的事, 不能說
不開心的事, 找對的人說

開心的事,看場合說
傷心的事, 不要見人就說
別人的事,小心的說
自己的事,聽聽別人怎麼說
尊長的事,多聽少說
夫妻的事,商量著說

孩子們的事,開導著說

Source : carrefourtelecom.pixnet.com

Monday, July 21, 2014

National Day Songs

There is one thing that I look forward to every year, during Singapore's National Day celebration. That is the theme song for the National Day Parade ('NDP'). So when it was announced that there will not be any new theme song for this year's NDP, my heart sank. Why do they do that?

When I was young, the parade and the fireworks were the highlights at every NDP. As the years go by, fireworks became pretty common and can be seen in many occasions and I no longer look forward to it. The only thing that I look forward to is the theme songs. The catchy classic NDP songs, like 'Stand Up for Singapore' and 'It's The Little Things', ended up looping in my mind whenever I heard the three alphabets, 'N', 'D' and 'P', together. Wait, I can also sing the newer songs too!

Since the late 90s, music videos of the NDP theme songs were played on television for countless times and we could pick it up unknowingly. But in recent years, I needed to go online to search 'NDP theme song' to find out who the singer is and the theme song. I wonder if it is a sign of decline in the need and popularity of a new theme song.

There are a few notable events over the years, and I noticed that since I am a supporter for the theme songs and 'Sing Singapore'. In 2004, NDP 1998 song, 'Home', was rearranged and used for NDP that year. I am sure that awards-winning singer JJ Lin, who sang in 2004, can come up with an original song for the country. Ok, I don't like that rendition. More recently, since 2010, no Chinese lyrics are penned for the NDP songs. In 2013, 'Sing A Nation' was held to select singers to form a choir for NDP 2013 theme song, 'One Singapore'. You may read more about the changes over the years on Wikipedia.

So in 2014, the idea of having a new song was abolished. There will be no new song theme song for this year's NDP. But this does not mean that there is a lack of talent in songs writing for NDP. In fact, it should become a push factor for local lesser-known talents wanting to be heard. There are many indie artistes locally which do produce notable music and they should be given a chance and platform to showcase their talent. Like 'Sing A Nation' last year, where 'singers' were chosen through a competition. A song-writing competition might be a good move for NDP in the future. Apart from uncovering new talents, it will engage more Singaporeans to be part of the annual event.

This is also a message that Audris Ho and Charlyn Too wanted to bring across when they penned and recorded their 'unofficial' NDP 2014 song, 'There's No Place Like Home'. Recorded at home for Youtube, it may not sound as polished as those past year's NDP songs yet, but you can hear their sincerity and their love for Singapore through the voice. If you don't believe me, listen to what they have to say and their song!


Audris and Charlyn may not be the only two. Thanks to them, I came upon another singer who seems to be having a song every year in conjunction with National Day. We have Lorraine Tan (陈莉芯) who started 'My Singapore' Project since 2011. Her songs are getting better and better over the years. She even had songs in two languages in 2013! Not only her songs are inspiring, she engaged different walks of life in Singapore to be part of her songs. She is also doing her part in charity through concert too!

Click the links below to watch her music videos:
2011 - My Singapore
2012 - Smile And Love will Grow
2013 - Shine Singapore & 最幸福的感动
2014 - Moments of Love


Although we cannot deny that the classic songs may already provide what is needed for this year's theme, 'Our People Our Home', I still hope to have a new song to sing along with. Plus, I don't it will do any wrong to provide a good platform for locals to step up for their nation. Right?


Past NDP Songs:

YearSong TitleSinger(s)
1984-1985"Stand Up for Singapore"-
1986"Count on Me Singapore"Clement Chow
1987-88"We are Singapore"Jonathan Tan, Roslinda Baharudin, Anne Weerapass and Robert Fernando
1990"One People, One Nation, One Singapore"  -
1992"It's the Little Things" -
1997"Future in My Dreams"SAF Music and Drama Company
1998"Home"Kit Chan 陈洁仪
"家"
"City for the World"-
1999"Together"Evelyn Tan 陈毓云 & Dreamz FM 梦飞船
"心连心"
2000"Shine on Me"Jai Wahab
星月Mavis Hee 许美静
2001"Where I Belong"Tanya Chua 蔡健雅
"属于"
2002"We Will Get There"Stefanie Sun 孙燕姿
"一起走到"
2003"One United People"Stefanie Sun 孙燕姿
全心全意
2004"Home"Kit Chan 陈洁仪 & JJ Lin 林俊杰
(MTV versions were choral renditions performed by Young Voices*)
"家"Kit Chan 陈洁仪 & JJ Lin 林俊杰
2005"Reach Out for the Skies" Taufik Batisah & Rui En 瑞恩
"勇敢向前飞"Rui En 瑞恩
2006"My Island Home"Kaira Gong 龚诗嘉
"幸福的图形"
2007"There's No Place I'd Rather Be"Kit Chan 陈洁仪
"Will YouJanani Sridhar, Asha Edmund, Emma Yong, Lily Ann Rahmat, Jai Wahab, Shabir Mohammed, Sebastian Tan, Gani Karim
2008"Shine for Singapore"Hady Mirza
"晴空万里"Joi Chua 蔡淳佳
2009"What Did You See?"Electrico
"就在这里"Kelvin Tan 陈伟联
2010"Song for Singapore"Corrinne May
2011"In a Heartbeat"Sylvia Ratonel
2012"Love at First Light"Olivia Ong & Natanya Tan
2013"One Singapore"68-member choir "Sing A Nation"

(* Young Voices comprises the Choirs from the Tanjong Katong Girls' School and Tampines Primary School.)


Tuesday, June 10, 2014

Café Fest Singapore 2014

Do you know that "Café Hopping" is not a common hobby overseas other than in Singapore?

Or at least, if you search using #cafehopping, there will be more Singaporeans than others using it. Try searching #cafehopping or #cafehoppingsg in Instagram or Twitter. We even have a twitter account just for CafeHoppingSG

Amazing, isn't it? And now, we are going to have the world first cafe hopping street in Singapore! According to I-S Magazine, Café Fest brings 12 selected homegrown cafés together in one single location! Expect the 'street' to be filled with coffee aroma and music with 'Live' performances from local bands. 

Personally, I have been to Toby's Estate and The Providore for brunch, and Smitten for coffee and cakes. (Read about my review for Smitten here). I just can't wait to try out the food from other places! Jimmy Monkey is always so crowded and I could not get a seat when I went to the café, so this is a very good opportunity for me!

Other participating cafés listed include OZ Speciality Coffee, Maison Ikkoku, I am..., Cake Love, Hatter Street...

The event will be free admission but only festival pass holders will be able to purchase F&B items from participating cafés.



Café Fest

When: September 6-7, 2014
Location: Waterfront Promenade, The Singapore Flyer, 1/F 30 Raffles Ave. Singapore, Singapore
Phone: 6734-8829
How Much: Free admission
Area: Marina Bay
Nearest Train: Promenade

Visit their website or Facebook for more information.